Demystifying the Food Regulation and Import Requirements in Vietnam

The expansion of Vietnam’s middle class has led to surging demand for new food products from the west as well as from the rest of Asia. In 2020, total sales from food and beverage items was USD $43,000,000, up 3.8% year on year. In addition, the food and beverage industry contributed around 15.8% to the country’s GDP.

The objective of this webinar is to provide an overview, process and documents regarding the food product registration in Vietnam. During the webinar Joseph Sang Nguyen and Michael Claro from Cekindo will go into detail about the regulations, the import regulations, the required documents and detailed steps in registering food products in Vietnam.

  1. Background on the F&B Industry in Vietnam
  2. General Procedures for Exporting to Vietnam
  3. Product Registration for Food

    • 3.1 Outstanding Regulatory Frameworks
    • 3.2 Product Registration – Scenario 1: Vietnam has existing technical regulations for the imported food
    • 3.2.1 Key Required Documents
    • 3.2.2 General Procedures and Timeline
    • 3.3 Product Registration – Scenario 2: Vietnam does not have existing technical regulations for the imported food
    • 3.3.1 Key Required Document
    • 3.3.2 General Procedures and Timeline
  4. Case Study

    • 4.1 Background
    • 4.2 Problem
    • 4.3 Solution
    • 4.4 Outcome
    • 3.3 Product Registration – Scenario 2: Vietnam does not have existing technical regulations for the imported food

Schedule

Date Time (GMT+8) World Clock Language
2022-01-13 16:00 ~ 17:00 UK: 08:00-09:00 English

Vietnam info

If you have any questions about this webinar, please contact us at:

EMAIL: vietnam@cekindo.com

TEL: +84 28 3535 0019